Discover the Flavors of Thailand

Tom Yum Goong: A spicy Thai Delight

Tom Yum Goong is a classic Thai soup renowned for its bold flavors and aromatic spices. This hot and sour soup features a tantalizing blend of lemongrass, galangal, and kaffir lime leaves, combined with succulent shrimp.

The key to a delicious Tom Yum Goong lies in the balance of flavors – sweet, sour, salty, and spicy. - chef Somchai

Ingredients

• Lemongrass: 2 stalks
• Thai basil: 1 cup
• Kaffir Lime Leaves: 3 leaves
• Shrimp: 500g

Preparation

1. Simmer the broth for 10 minutes.
2. Add lemongrass, galangal, and kaffir lime leaves.
3. Stir in shrimp and cook until pink.
4. Season with fish sauce, lime juice, and chili paste.
5. Garnish with Thai basil and serve hot.

Cooking Tips

• ^1/4 cup of fish sauce adds authentic flavor
• ₁ tablespoon of chili paste gives the soup its signature heat

Check out my favorite Recipe